sweet magazine issue six out now!

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Sweet Magazine | Ice Cream Cake Pop

A sweet little guide

So you want to decorate a cake? Great! Will you use ganache? Fondant, go naked or lather with silky swiss meringue buttercream? What about cupcakes? Cookies? Have you thought about cake pops? Woah! We’ve taken our favourite parts of this sweet and overwhelming world and put together A Sweet Little Guide. With easy to follow recipes and clear step-by-step projects overwhelmed will soon become overjoyed!

A Sweet Little Guide to Cake Decorating is the first in a series of mini books coming in 2015. From ganache, to buttercream, cakepops, cupcakes and full cake decorating projects. A Sweet Little Guide to Cake Decorating promises to be the perfect guide to cupcakes, cake pops, cookies and cakes! Buy your copy now!

International Subscriptions

Not in Australia? No worries mate! We’ve worked with international suppliers in the United Kingdom and the United States to take Sweet up, over, and slightly to the right! With reduced postage costs for us, we’re able to offer free shipping and subscription pricing that’s almost the same price offered in Australia! Bonza!

Subscribe now!

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